Château d'Agassac Haut-Médoc (ex-ch)

Château d’Agassac, the chateau’s first wine, is made from the estate’s oldest vines and best deep gravel terroirs. It is the archetype of the modern Médoc, structured and powerful whilst also well-balanced and fruity, displaying tannins with no aggressive astringency.

Made for cellaring, it will also delight lovers of middle-aged wines seeking fruit, substance and balance. It is one of the most highly regarded and award-winning wines in the Haut-Médoc region.

Technicals

Alcohol: 13%

Appellation: Haut-Médoc

Harvest: Manual and mechanical, the grapes are sorted in the vineyard and in the cellar

Yield: 45 hectoliters per hectare

Winemaking: Thermo-regulated stainless steel tanks. Maceration during 3 to 4 weeks

Cellaring potential: 15 years

From Bordeaux, France